Trinity Hill Festival Garden
The heart of our Festival, the Festival Garden, is our magical pop-up hospitality area that surrounds the Victoria Spiegeltent.
By far the best place to mingle with fellow Festival goers and soak up the atmosphere, the Festival Garden is great for eats, beats and brews of every description, including Trinity Hill Wines, Quartz Reef bubbles, and our popular gin menu. One of our hits from last year was our mocktail, which will be made this year from ingredients beautifully blended by Hapi. Or if you need a caffeine fix, Hawthorne coffee will be with us again.
Our food alley will include Te Matuku Oysters from Waiheke, The Huntess will have their fabulous Festival menu, and the Dosa Project will offer a delicious soul food menu, serving amongst other items their amazing masala dosa with tomato, peanut chutney and a lentil curry. Y'a Bon will make their Festival Garden debut offering with a tasty selection of sweet treats including crême caramel, mousse au chocolat, macaron and petit gateau.
Our Festival Garden sessions, supported by Hawke's Bay Music Hub, are free pop-up gigs featuring a range of young and talented musicians from Hawke's Bay.